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November 23rd, 2010 by Dana
By Heidi Du Preez
“Super” foods supply an incredibly wide range of nutrients, which are fully absorbed and utilised so that small amounts are sufficient. “Super” foods are also available in supplement form and contain high-quality pre-digested proteins, vitamins, antioxidants, minerals, enzymes and phytochemicals.
Garlic

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November 23rd, 2010 by Dana
The yeast-like Candida albicans is a common soil fungus. It is also found as part of the normal microbial population of our body’s mucous membranes. Usually it does not cause disease; however, on occasion it may cause infections of the throat, vagina and intestine. In most people, the low pH created by the resident acid-forming bacteria of the mucous membranes inhibits the growth of C. albicans.
However, conditions that change the environment of the mucous membranes can lead to extensive growth of C. albicans with resultant disease. Candida is a classic opportunistic pathogen, normally kept in check but capable of flaring up under specific, predisposing conditions. As pathogenic fungi, the dimorphic Candida can alternate between a filamentous and unicellular form, depending on the environmental conditions of nutrition, temperature and pH. Thus, as a part of normal flora, C. albicans grows as budding yeast; hyphal forms are produced only during tissue invasion. This can make diagnosis of fungal diseases very difficult. The definite evidence of opportunistic fungal infection usually depends on demonstration of the fungal elements in the tissue.
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November 23rd, 2010 by Dana
A bee will survive a sting when an aggressor has soft and thin skin, like most insects have. When an aggressor has a harder and thicker skin, as humans have, the stinger will stay inside the skin. The stinger is attached to the venom pouch. Once they are left behind in the skin the bee dies – literally of a ruptured abdomen.
Many people, who are afraid of being stung, react aggressively towards bees, trying to chase them away. The best advice is – REMAIN CALM. Moving slowly away give them some food or water /soft drink in a container and they will leave you alone. Keep doing whatever it is that you are doing and let the bee do its work. Remember, they too like sweet things as we do.
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November 23rd, 2010 by Dana
Rich, velvety, milky white and opalescent liquid with a pungent odour and a characteristic sour flavour that we know as royal jelly bees produce for a single reason to extend the life of queen bee, has been revered for centuries for its invigorating and rejuvenating properties. The life span of worker bee equalling to a few weeks compares unfavourably to the life span of a queen bee (a few years) and not to mention its reproductive capability.
Extensive research has shown that the only difference between workers bees and the queen is in their respective diets. Isn’t it definitively conclusive that what we eat defines how well we live?
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November 23rd, 2010 by Dana

By Richard Booth
Honey in its natural raw state contains 2 predominant natural sugars (Fructose and Glucose), 11 enzymes, 14 minerals, 21 amino acids, all the vitamins that nutritionists consider necessary for health, A, D, K, Rutin, Nicotinic Acid, B vitamins, Thiamine, Riboflavin, Niacin, Panthothenic acid, Pyridoxine and Biotin as well as Ascorbic Acid (Vit. C).
Honey Processing
Most honey sold today has been commercially processed, resulting in enzymes (which help digestion) and vitamins, being destroyed and protein (pollen) being removed. This processing involves heating and filtering through a cloth or fine filter paper. The end product will remain in a liquid state for a long period of time. When most processed honey granulates, crystals begin to form at the bottom of the jar, moving upwards (a sure sign of refined and processed product, despite the label “Pure” Honey).
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November 23rd, 2010 by Dana
    
The word “propolis” comes from two Greek words:”pro” which means “before” and “polis” which means “city”. Very simply said, propolis is the material made by bees to protect their home and the brood. Little wonder that it is called “Russian penicillin”
Bees collect propolis from various plant sources, and then mix the original plant resin with beeswax and beta-glucosidase which they secrete during propolis collection. The colour and fragrance of the raw material depend directly on the plant sources that the bees use and the mixture of the material collected.
Dark in colour, it is visible to the human eye at the entrance of the hive where it protects the colony from bad weather, pest infestation as well as from microbial infection. It is used as a sealant inside the hive to close any opening that may arise or for fixing loose honeycombs. Its most important function is to protect the brood. This happens when a microscopic film of propolis is used to cover the brood cells before the queen lays the eggs.
Chemical analyses reveal approximately 55 percent resins and balsams, 30 percent beeswax, 10 percent aromatic oils and 5 percent bee pollen.
Its main chemical constituents are bioflavonoids accompanied by phenolic acids and their esters, phenolic aldehydes, alcohols and ketons.
Worldwide production of propolis is growing rapidly. The biggest producers are found in China, Brazil, New Zealand, Australia and Russia. Let us hope that South Africa with its wonderful bees and pleasant climate becomes one of the major producers of propolis.
Interestingly, Japan is the biggest consumer of propolis. In 1985, a research paper was presented in Japan on the medicinal properties of propolis. The Japanese Cancer Association presented results that certain bioflavonoids in propolis exert strong anticancer properties. These outstanding conclusions are attracting new research worldwide as propolis promises great healing opportunity for certain ailments.
Interestingly, Japan is the biggest consumer of propolis. In 1985, a research paper was presented in Japan on the medicinal properties of propolis. The Japanese Cancer Association presented results that certain bioflavonoids in propolis exert strong anticancer properties. These outstanding conclusions are attracting new research worldwide as propolis promises great healing opportunity for certain ailments.
An important aspect of using propolis as a natural medicinal product should be now looked at. Modern pharmaceutical formulations are usually prepared in such a manner that they tend to treat only one ailment at a time. Propolis on the other hand has been recognized to have multifaceted properties.
It has been mentioned already that propolis has immuno-stimulative properties. So, let us say that you have decided to take it daily as an immune-booster. After a while you notice that you no longer suffer from symptoms of colds and flu. While the anti-inflammatory effect of propolis depends on dosage, it still has a hindering effect on the synthesis of prostaglandins – responsible for inflammatory reactions. Through its anti-oxidant properties it helps the body fight free radicals. Although a small number of people have been found to be allergic to propolis (1 in 2000), propolis exerts a strong antiallergenic effect and acts as a natural antihistamine. When one takes propolis one’s general health improves, so automatically the stress levels are reduced.
The bottle is still half full and on the shelf.
If you cut yourself, put a few drops of propolis extract on it and see the results. If you have burnt yourself, try the same. There is a pimple erupting – dab a drop of propolis extract and it will disappear shortly without scaring and damaging the skin. For sore throat, dilute it in a bit of water, gargle and swallow. For gingivitis, squirt a few drops on the tooth brush and it will lessen the pain.
Only by acquiring knowledge can we effectively help ourselves and become comfortably familiar with “green medicine”.
NB. Please note that some people may be allergic to propolis. You are advised to consult with a qualified health therapist before commencing a propolis routine
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November 23rd, 2010 by Dana
Male cells of flowers, responsible for the reproduction of plants, are called pollen. Flowers are the very special part of a plant as they provide multifaceted roles ( eg. Bach flower remedies). Nature, as well as providing for the perpetuity of plants, also provides the protein source for honeybee nutrition. It could be said that without pollen, there would be no honeybee colonies, no wax, no royal jelly and no brood.
Although various plant species provide different kinds of pollen which vary in their chemical composition, it is generally agreed that the statement about pollen being “the miracle food” is not overly exaggerated. When compared to other foods pollen is comparatively richer in protein, fat, vitamin and mineral content.
Bee pollen contains all the amino acids necessary to sustain life; vitamins, minerals, flavonoids, carotenoids, and a 100 other different enzymes (this cover all classes of enzymes).
Bee pollen is one of the foods richest in selenium, enabling detoxification of the human body from heavy metal poisoning.
Supplementing our diet with pollen can result in better absorption and usage of other nutrients. Bee pollen corrects the deficiencies in incorrect nutrition by supplementing the body with nutrients destroyed in mass produced foods. It is also beneficial for weight control.
There are many health properties attributed to pollen ranging from rejuvenation, improved vitality, skin appearance, superior athletic performance, to relieving asthmatic and rheumatic conditions, as well as helping with menstrual problems.
Bee pollen acts as a powerful antioxidant by virtue of its composition. Vitamin B6 and B9 help reduce arteriosclerosis.
Medical research has proved its positive effect on prostate problems and allergies. Some antibacterial activity has also been found – less than in bee bread.
In 1992, research showed that ingestion of pollen can be very beneficial in treating radiation sickness.
The benefits of pollen are well recognized and have been marketed extensively. Techniques used in collection of fresh pollen are relatively easy, making pollen a readily available product.
The recommended dosage is 20 grams a day.
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November 23rd, 2010 by Dana
By : Kadivka Stevanovic M.D, Niš, Serbia
I began using propolis, bee venom, honey and pollen for healing myself and my family members about ten years ago.
Here is what my first experience with propolis was like: After his tonsils had been removed my husband suffered from unbearable attacks of cough and sneeze at spring in time of poplar cotton seeds. He got a recipe for propolis in brandy from his fellow beekeepers. He used this extract (20 drops in a cup of lukewarm water) to gargle his throat several times a day. Besides, he drank 20 drops in a cup of tea three times a day. His troubles disappeared in the beginning of therapy and have not reappeared in the following years.
Propolis has a great effect on all negative changes in the mouth. Only a few drops of propolis ease the pain of toothache, gums bleeding, lip blisters, tongue bite or palatal infections.
Small but very unpleasant household burns (caused by hot steam, iron, burner, or oven) can be treated with continual propolis applications until redness disappears.
An acquaintance of mine is very thankful to me for my suggestion to put propolis compress on a foot blister which she had had for thirty years and which was giving her pain when wearing shoes. The blister soon disappeared.
Also, in case of warts, and other skin lesions caused by papilloma virus, everyday application of propolis compress fastened with band-aid will make them disappear.
At the beginning of my apitherapy practice a young women came to me with results of a strong sedimentation of erythrocytes (more than 100 in the first hour). All the examinations did not prove it, but she feared that she had cancer. My assumption that she had low immunity and body collapse caused by stress and great physical strains to which she had been exposed proved right. She drank propolis regularly, 30 drops every day, three times a day, taking one spoonful of honey with that. After two months her sedimentation was stable, and she felt a perfectly healthy person.
Bee sting close to aching point (caused by rheumatism, injury or any pain in knee, hip, wrist, hand, elbow or shoulder) will ease the pain, if you are skillful enough to catch a bee and make her sting wanted place. Stings are to be repeated according to condition or preventively, every season. Bee venom, apitoxin, stimulates microcirculation near the aching part thus increasing nourishing of the tissue, which can rarely be done so successfully with other forms of therapy (physical therapy, pills, ointments, tea, injections, or compresses).
This has been in short my experience with apitherapy. Some of this has been exposed at the Second Serbian Beekeeping Assembly in Aleksinac, September last year. The area of apitherapy being neglected by official and even by traditional medicine demands attention for the sake of good health of our nation, as in other countries in our surroundings – Bulgaria, Romania, Russia, Czech, Germany, etc.
Kadivka Stevanovic M.D. Bulevar Nemanjica 75/18, Niš Phone no. +38118/326 – 538
Article courtesy of www.pcela.co.yu
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November 23rd, 2010 by Dana
By Prof. Dr. Moshe Dayani
Viruses, bacteria, and fungi are microorganisms ( Germs ), the are the main agents responsible for human diseases.
One should bear in mind several important Antibiotic related factors of honey such as:
- The pH of honey is acidic , between 3.7 and 4.2
- Microorganisms, growing in a neutral pH (7) environment, cannot survive and are destroyed in acidic Environment.
- The high concentration of sugars in the honey increases hypertonic pressure, which causes water to be sucked out of the microorganisms via the process of osmosis. This loss of water to the surroundings means that the microorganisms are destroyed.
- It is known that microorganisms can not survive and exist when the amount of oxygen in the affected area is increased. This is caused by an enzyme known as Glucose Oxidizer, which is present in honey. During digestion it reacts with the honey glucose and with oxygen, changing to Glocomic Acid and hydrogen peroxide as follows:
C6H12O6 + O2 + H2O & Glucose Oxidiser = C6H12O7 + H2O2
[Glucose + oxygen + water & Glucose Oxidiser = glocomic acid + hydrogen peroxide]
And therefore the …
Final product ,Hydrogen Peroxide ( H2O2 ) – which remained in the blood system inhabiting and destroying the Germs .
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November 23rd, 2010 by Dana
Honeybees probably originated some forty million years ago in Africa spreading from southern Africa to Europe and Asia. They were brought into the Americas by entrepreneurial settlers in the early 17 century.
In 1956, a few laboratory swarms of African bees were released into the Brazilian wild, by accident. Initially, there were a few fatal incidents, until the beekeepers quickly learnt how to handle the African bee. Today Brazil and a few other Latin American countries have a thriving beekeeping industry. The African bee mated with the local bee and a new name was coined for the species – the Africanized bee.
Honeybees are social insects interacting in a closely knit, highly organized society capable of providing fully for itself. They build honeycombs from the wax they produce, feed on honey, pollen and royal jelly, sterilize, maintain, protect and defend the hive with propolis.
There are 3 main categories of bees in the hive: a queen bee, drones and worker bees. The queen bee has the longest lifespan and is responsible for reproduction. The drones live between 21-35 days and are tolerated by the bees as long as there is the possibility that one may mate with the queen.
Finally, we have the wonderful worker bees! They make a honeycomb, tend to the young ones, and of course, to the queen, collect propolis and pollen, clean and defend the hive with their lives. They are amazingly productive in their short life span of only about 30 days.
Honeybees are one of the most studied and beloved insect on our planet. As the most important group of pollinators they play a major role in maintaining and preserving a biological biodiversity. It was Einstein no less who deduced that mankind would disappear within four years if the extinction of the honeybee took place.
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